Food for Thought

Enjoy a fine meal and take part in thought-provoking conversations with distinguished Carolina faculty and alumni. Honors Carolina’s intimate Food for Thought dinner events are typically held every month throughout the academic year.

Food For Thought

Fall 2015 Schedule

All Food for Thought dinners are held Wednesdays at 6:30PM in Graham Memorial 011, unless otherwise noted.

Matthew Andrews, Department of History

September 2, 2015

Dr. Matthew Andrews is an American historian interested in the relationships between sports, American history, and culture. In particular, he is interested in how sports reflect and affect American politics, race and gender identities, and social reform movements. Dr. Andrews teaches both US history and American sports history courses. He received his BA from UCLA and his PhD from UNC.




Michal Osterweil, Department of Global Studies

September 30, 2015

Dr. Michal Osterweil’s research focuses on contemporary social movements and their knowledge production. Her dissertation focused on the theoretical-practice and political imaginaries of the Italian “Global Justice Movement” and related transnational networks, in particular those affiliated with Zapatismo. She has also published on World and Regional Social Forums, as well as other actors active in contemporary anti-capitalist movements. She is interested in the “new political imaginary” being developed at the intersection of the Counter-Summits, World Social Forum and Zapatista movements.

In addition to her research, she is committed to cultivating new knowledge production practices in the university community and beyond. She has been involved with UNC’s Social Movement Working Group since its inception, as well as various research/working groups in the University Program in Cultural Studies, and is dedicated to involving her students (as well as neighbors and friends) in inter- and transdisciplinary projects aimed at solving social and political ills of our day.


Peter Mucha, Department of Mathematics

The Math and Science of Connections

October 7, 2015

Dr. Peter Mucha is a faculty leader of the Social Network Analysis Center (SNAC) at UNC where he conducts research on networks and their diverse applications in many different fields. By using mathematical and statistical methods, Mucha’s research groups develops and applies computational tools for studying diverse networks in real-life scenarios including epidemiology, neuroscience, political science, psychology, and statistics. Most people are familiar with the concept of a network in terms of hyperlinked web pages or online social networks, and online networks are indeed an area of broad interest (including some of our own work), but networks can be successfully applied to a much wider variety of connected systems.

Dr. Mucha studied engineering physics at Cornell University and earned an physics at the Cavendish Laboratory at Cambridge through a Churchill Scholarship. He continued his education at Princeton University where he earned an M.A. and Ph.D. in applied and computational mathematics.


Camelia M. Kuhnen, Kenan-Flagler School of Business

Money and the Brain: Neuroeconomics Insights about Financial Decision Making

November 11, 2015

Dr. Camelia M. Kuhnen is a pioneer in the groundbreaking field of neuroeconomics, which combines insights from neurosciences and psychology to better understand financial and economic decision-making and how observed behavior deviates from so-called “rational” models of behavior. Through this interdisciplinary work, Dr. Kuhnen has published diverse research on topics ranging from the microscopic genetic drivers of behavior to macroscopic corporate finance studies in areas such as executive compensation. Dr. Kuhnen earned a bachelor degree in finance and one in brain & cognitive sciences from MIT and completed her Ph.D. in finance at Stanford’s Graduate School of Business. She served as the 2014-2015 president of the Society of Neuroeconomics and is a Research Fellow at the National Bureau of Economic Research.


Click here to see Food for Thought programs from previous semesters.