Food For Thought

Latest Past Events

Food for Thought: Bernard Bell, Shuford Program in Entrepreneurship

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill

Bernard Bell is the chairman and CEO of Urban Media Solutions (UMS), a media consulting firm that coaches high-growth startups, corporations and government agencies on traditional media and digital strategy around the urban market. He was most recently the senior … Continued

Food for Thought: Miguel La Serna, Department of History

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill

Miguel La Serna teaches Latin American history, with a focus on guerrilla insurgencies and counterinsurgencies. He has written extensively on the armed conflict in 1980s and 90s Peru and is the co-author (with Duke anthropologist Orin Starn) of The Shining … Continued