Public Health, Entrepreneurship, and Food Systems

The innovative and sustainable nature of entrepreneurial pursuit can benefit public health initiatives, especially when entrepreneurship identifies economically self-sustaining solutions to public health challenges. This three-credit program will introduce students to basic concepts and case studies of social entrepreneurship focused on public health and sustainable food systems through social enterprise entities.

Summer 2025
June 1 - June 28
Program Highlights Academics Apply

Application Deadline

January 31

Eligibility

All Burch Field Research Seminars are open to UNC undergraduates (second-year status or greater) who have a 3.0 GPA. No course pre-requisites.

Questions

Holland Page
Global Education and Fellowships Advisor
Schedule advising here. 

Gina Difino
Director, Global Education and Fellowships
HonorsBurch@unc.edu