Public Health, Entrepreneurship, and Food Systems

The innovative and sustainable nature of entrepreneurial pursuit can benefit public health initiatives, especially when enrepreneruship identifies economically self-sustaining solutions to public health cahllenges. This three-credit program will introduce students to basic concepts and case studies of commercial and social entrepreneurship as applied to the pursuit of public health and sustainable food systems through both for-profit and non-profit entities.
*This program is pending approval, scheduled to run in July 2021

Application Deadline

February 10

All Burch Field Research Seminars are open to UNC undergraduates (second-year status or greater) who have a 3.0 GPA. No course pre-requisites.

Questions

Gina Difino
Director, Global Education and Fellowships
HonorsBurch@unc.edu