The innovative and sustainable nature of entrepreneurial pursuit can benefit public health initiatives, especially when enrepreneruship identifies economically self-sustaining solutions to public health cahllenges. This three-credit program will introduce students to basic concepts and case studies of commercial and social entrepreneurship as applied to the pursuit of public health and sustainable food systems through both for-profit and non-profit entities.

This program will not run in Summer 2023. Check back for Summer 2024!