Food For Thought

Food for Thought: Professor John Paul

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

John Paul is a Clinical Professor in the Department of Health Policy and Management. Dr. Paul teaches extensively in the department’s residential and distance (Executive) Master’s degree programs. Courses include:  Leadership Management in Healthcare Organizations; Strategic Management; Business Planning for Health … Continued

Food for Thought: Professor Michael Dunn, Department of Sociology

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Michael Dunn specializes in Sociology, and his research focuses on social issues arising from new technologies in work, as well as the role of education on labor market outcomes. With degrees from both the University of Washington and the University … Continued

Food for Thought: Professor Anna Bardone-Cone

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Anna Bardone-Cone, PhD is the Principal Investigator of the studies conducted within the Bardone-Cone Lab. Her primary research interests lie in the sphere of eating disorders, disordered eating, and body image. She and her lab have several lines of research … Continued

Food for Thought: Gary Bishop

Gary Bishop specializes in Computer Science, and his research focuses on developing accessible, free software for individuals with disabilities and special needs to aid their learning, literacy, and fun. Some of his projects include creating sound-based web games for children … Continued

Food for Thought with Professor Danielle Zurcher

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Danielle Zurcher received her training at the intersection of polymer and organic chemistry, designing and improving novel materials for sensing toxic water contaminants. She also has experience developing curriculum for organic laboratory courses and polymer-themed outreach activities. Her current interests … Continued

Food for Thought with Professor Christopher Clark

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Christopher J. Clark's research focuses on black electoral representation and its influence on political processes. He is currently working on a book manuscript that examines the causes and consequences of black descriptive representation in the American states. In this work, … Continued

Lunch and Learn with Elizabeth G. Taylor, Executive Director of the National Health Law Program (NHeLP)

Graham Memorial, Room 039 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Elizabeth G. Taylor is executive director of the National Health Law Program (NHelP), a nationally recognized legal nonprofit dedicated to protecting and advancing the health rights of low income and underserved individuals. Elizabeth has spent her career advancing justice both … Continued

Food for Thought with Dr. Shimul Melwani, Kenan-Flagler Business School

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Dr. Melwani teaches courses on global leadership and organizational behavior to undergraduate and graduate students. Her research interests meet at the intersection of emotions and interpersonal processes in organizations. She is conducting groundbreaking research on the influence of gossip – the … Continued

Food for Thought with Professor Jane Thrailkill

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Medical School Burnout: How the Humanities Can Help with Empathy Drain Jane F. Thrailkill was recently honored with the Manekin Family Award for Teaching Excellence in Honors Carolina. Dr. Thrailkill swerved away from a career in health care and instead … Continued

Food for Thought: James Lesher, Department of Philosophy

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

James Lesher is the author of four books and more than seventy articles on aspects of ancient Greek philosophy. He received his B.A. from the University of Virginia and Ph.D. from the University of Rochester. He has held research fellowships … Continued

Food for Thought: Miguel La Serna, Department of History

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Miguel La Serna teaches Latin American history, with a focus on guerrilla insurgencies and counterinsurgencies. He has written extensively on the armed conflict in 1980s and 90s Peru and is the co-author (with Duke anthropologist Orin Starn) of The Shining … Continued

Food for Thought: Bernard Bell, Shuford Program in Entrepreneurship

Graham Memorial: Room 011 (Basement Level) 218 E. Franklin Street, Chapel Hill, NC, United States

Bernard Bell is the chairman and CEO of Urban Media Solutions (UMS), a media consulting firm that coaches high-growth startups, corporations and government agencies on traditional media and digital strategy around the urban market. He was most recently the senior … Continued